"Vkusnyashka" Salad, Recipe With Photo

Ingredients

Fresh cucumbers - 200 g

Onions - 80 g

Boiled water - 150 ml

Salt for salad dressing - to taste

Onion pickling salt - 0.3 tsp

Sugar - 0.5 tsp

Table vinegar 6% - 1 tbsp

Chicken breast - 200 g

Chicken egg - 3 pcs.

Mayonnaise - 3-4 tablespoons

• 141 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

I often make this salad, for me its name fully justifies itself! This is exactly "Vkusnyashka" and nothing else:)) Since the salad turns out to be very tasty and everyone likes it, you can cook it for a holiday, and on an ordinary day. Boiled chicken, fresh cucumber, eggs and pickled onions - all ingenious is simple:)) Try this "delicious" salad too;)

To prepare the "Vkusnyashka" salad, prepare fresh cucumbers, onions, water, salt, sugar, table vinegar, chicken leg or breast, eggs, mayonnaise.

Cut the onion into cubes and marinate for 10 minutes in a mixture of boiled room temperature water, salt, sugar and vinegar.

Then cut the cucumber (s) into strips.

Cut the boiled chicken into strips or cubes and add to the bowl containing the sliced cucumber. Drain the marinade from the onion.

Add the onion to the bowl, and add the hard-boiled, diced eggs that have cooled down. Season the salad ingredients with mayonnaise and salt to taste.

Stir the salad. "Yummy" is ready!

That's it, now you can safely serve the salad "Vkusnyashka" to the table.

Enjoy your meal!!!