Omelet Salad - Recipe With Photo Step By Step. How To Make A Salad With Scrambled Eggs, Pickles And Ham?

A delicious and satisfying salad with pickles, scrambled eggs and ham for every day.

Ingredients

Chicken eggs - 4 pcs.

Mayonnaise - 2 tablespoons for omelets and 4 tbsp. for salad dressing

Sunflower oil - 1 tablespoon

Onions - 1 pc. (80 g)

Water for pickling onions - 150 ml

Vinegar for pickling onions - 0.5 tbsp.

Pickled cucumbers - 2-3 pcs.

Ham - 160 g

Salt - 3 pinches

Ground black pepper - to taste

• 188 kcal
• 45 minutes
• 45 minutes

• B: 7.22
• W: 16.11
• U: 3.68

Photo of the finished dish

Step by step recipe with photo

Try this original omelet salad! I fell in love with him, very tasty! Omelet, cut into noodles, pickled cucumbers (exactly salted, as for Olivier, not pickled), pickled onions and ham - it turns out that this is a very tasty and spicy combination.

I have prepared this salad several times already, and it always sold out with a bang. Such a salad can be prepared just like that and for a holiday (guests will then be sure to take a recipe.

So, in order to prepare a salad with omelet and ham, prepare chicken eggs, mayonnaise, salt, sunflower oil, onions, water, vinegar, pickles, ham, black pepper. Whisk the chicken eggs with mayonnaise and a pinch of salt in a bowl.

In a frying pan with a small amount of sunflower oil, fry 5 or 6 thin omelets from the resulting egg-mayonnaise mixture, on both sides.

Peel the onion, cut into half rings and marinate (warm boiled water + vinegar + a pinch of salt) for 10 minutes. Then drain the marinade, and dry the onion on a napkin.

Roll the cooled omelets into a roll and cut into noodles. Cut the cucumbers too (into strips).

Combine ham (strips), cucumbers, onions, and scrambled noodles. Add 1 pinch of salt and black pepper to taste.

Season the salad with mayonnaise and stir. Put the salad in the refrigerator for a short time to infuse.

Well, after that, the salad with omelet can be served!

Enjoy your meal!!!