Puff Macho Salad With Beef - A Recipe With A Photo Step By Step

Puff pastry salad of boiled beef, pickles, nuts and eggs. Suitable for a festive table on February 23 or new year.

Ingredients

Beef (pulp) - 600 g

Pickled cucumbers - 5 pcs.

Walnut kernels - 200 g

Chicken eggs - 4 pcs.

Garlic - 4 wedges

Mayonnaise - 4 tablespoons

• 209 kcal
• 2 h. 30 min.
• 2 h. 30 min.

Photo of the finished dish

Step by step recipe with photo

The "Macho" salad is considered a purely male dish, although I did not notice that the fairer sex also refused it. This is an ideal snack for strong alcoholic drinks. It is best served for a festive table or a friendly party. Thanks to pickles, it has a moderately spicy, but not harsh taste. It's worth trying!

To prepare Macho salad, you need to take beef pulp, pickles, walnut kernels, eggs, garlic and mayonnaise.

Pour the meat with cold water and boil until soft.

Cool the beef and chop or chop finely.

Finely chop or grate the garlic.

Grate cucumbers on a medium grater and combine with garlic.

Mix the mass.

Boil the eggs hard-boiled (within 10 minutes, counting from the beginning of the boiling of the water), and then put them in cold water, cool, peel and chop.

Place the salad on a plate in the forming ring. Spread the meat in the first layer.

Apply a mayonnaise mesh to the meat.

Put cucumbers with garlic on top of mayonnaise and apply mayonnaise again.

Sprinkle the cucumber layer with chopped eggs and press lightly.

Grease eggs liberally with mayonnaise.

Finely chop the kernels and fry in a hot frying pan without oil.

Sprinkle the salad with nuts.

Gently, turning slightly, remove the molding ring and garnish the salad with parsley. Macho layered salad is ready.

Enjoy your time, but know when to stop in everything!