Greek Salad With Chinese Cabbage - A Recipe With A Photo Step By Step. Cooking Greek Chinese Cabbage Salad

Greek salad in Greece itself is called rustic, it consists of tomatoes, cucumbers, sweet onions and peppers, olives, aromatic herbs, seasoned with olive oil and served with pieces of feta. All these vegetables are cut into large pieces, it is customary to peel off the peel from cucumbers, it is better to use red onions or scald onions. Lettuce leaves can be almost any, but a salad with juicy crispy ones is tastier and more luxurious, therefore, Chinese / Peking cabbage is very suitable, as an option.

Ingredients

Peking cabbage - 1/2 fork

Feta or feta cheese - 200 g

Tomatoes - 4 pieces

Cucumbers - 2-3 pieces

Sweet pepper - 1 piece

Bow - 1 head

Olives - 0.5-1 can

Olive oil - 5 tablespoons

Lemon - 0.3 pcs

Balsamic vinegar - to taste

Garlic - 1 clove

Dry Italian herbs (oregano, basil, etc.) - 2 pinches

Salt to taste

• 130 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

Products for the preparation of Greek salad.

Combine olive oil with dry Italian herbs, minced garlic, lemon juice to taste, balsamic to taste, and stir.

Cut feta or feta cheese and place in sauce.

The cheese cubes will be flavorful and variegated.

Chop the Chinese cabbage, but not finely.

Chop the red onion or onions coarsely but thinly.

If using onion, scald it to remove the bitterness.

If desired, cut the peel from the cucumbers and cut them into circles or semicircles.

Place the Chinese cabbage and cucumbers deep into the bottom of the salad bowl.

Cut the tomatoes into wedges and the bell peppers into strips.

Add tomatoes, onions, and peppers to a salad bowl.

Lay the pieces of feta and olives on top, pour over the dressing.

You need to be careful with the salt for the salad, since the cheese is already salty.

Stir the salad a little and serve.

Greek salad with Chinese cabbage is ready.

Enjoy your meal!

Important additions to the recipe

If Greek feta is not available, use feta cheese. I suggest you put the cheese cubes in the dressing for a while. Salad dressing is prepared on the basis of olive oil, adding dry aromatic herbs and vinegars, balsamics or lemon juice to it.