Chinese Harbin Salad - Recipe With Photo. How To Cook Harbin Funchose Salad?

Table of contents:

Chinese Harbin Salad - Recipe With Photo. How To Cook Harbin Funchose Salad?
Chinese Harbin Salad - Recipe With Photo. How To Cook Harbin Funchose Salad?

Video: Chinese Harbin Salad - Recipe With Photo. How To Cook Harbin Funchose Salad?

Video: Chinese Harbin Salad - Recipe With Photo. How To Cook Harbin Funchose Salad?
Video: ক্যেশু নাট সালাদ || Bangladeshi Chinese Restaurant Cashew Nut Salad || Bangla Chinese Recipe 2023, March
Anonim

Classic Chinese salad with funchose. You can serve Harbin salad for a festive table or prepare it for lunch any day.

Ingredients

Peking cabbage - 300 g

Funchoza - 200 g

Carrots - 1 pc.

Fresh cucumber - 1 pc.

Chicken egg - 2 pcs.

Sesame oil - 1 tablespoon

Sesame seeds - 1 tsp

Soy sauce - 1 tablespoon

Lemon - 0.5 pcs.

Brown sugar - 1 tsp

  • 133 kcal
  • 30 min.
  • 30 min.

Photo of the finished dish

Step by step recipe with photo

All Chinese food lovers will love this salad. The ingredients of the salad, which at first glance are European, are incongruous in taste, in fact, perfectly match each other. The salad turns out to be hearty, juicy and aromatic. Harbin salad looks good on a festive table, but it is also good for an everyday dish, as it is prepared quite quickly and easily.

So, let's prepare all the necessary products according to the list and start.

Cut the Chinese cabbage into thin strips with a shredder. Cut the carrots and cucumber into very thin long strips - noodles.

Now let's prepare the salad dressing. To do this, combine lemon juice, soy sauce, brown sugar and sesame oil.

Boil funchoza according to the instructions on the package. I have such funchose that you just need to pour boiling water over for five minutes. We drain the water completely from the finished funchose. To do this, it is better to discard it in a colander and let the water drain. Put the funchose in a bowl and fill with the dressing. Mix well and let the funchose cool completely.

In the meantime, let's prepare the egg pancakes. To do this, beat two eggs with a whisk until smooth. Salt the mixture.

Fry two pancakes in a hot dry frying pan. Fry like regular pancakes on both sides. Let the pancakes cool and cut them into noodles.

Put all the ingredients of the salad in a bowl and mix everything well. Better to do it with your hands.

Serve the "Harbin" salad to the table, sprinkle with sesame seeds.

Enjoy your meal!

Other recipes for salads with funchose

Korean funchose and chicken salad

  • Funchose and vegetables salad

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