Marseille Salad - Recipe With Photo Step By Step. How To Make Marseille Salad With Prunes And Korean Carrots?

Today I am preparing a Marseille salad with prunes and Korean carrots. Join us!

Ingredients

Chicken fillet - 200 g

Prunes - 70 g

Korean carrots - 100 g

Walnuts - 30 g

Garlic - 2-3 cloves

Hard cheese - 80 g

Eggs - 2 pcs.

Parsley - 0.5 bunch

Mayonnaise - to taste

Salt to taste

• 208 kcal
• 35 minutes
• 35 minutes

Photo of the finished dish

Step by step recipe with photo

"Marseille" salad with prunes and Korean carrots is one of the delicious layered salads. On the Internet you can find various options for preparing this salad, I chose the option with boiled chicken. One of the features of this salad is that the ingredients are combined and layered with mayonnaise in pairs.

Marseille salad can decorate any celebration, and you can also please your family and cook it on a weekend. This salad will be well served with a side dish of rice or potatoes, it is also delicious with pasta.

Prepare the necessary products for the salad according to the list.

Boil the chicken fillet in salted water, cool and cut into cubes.

Cut the prunes into thin strips. Put chicken fillet on a flat plate, prunes on it, and grease well with mayonnaise.

Grind the Korean carrots.

Fry walnuts in a frying pan, chop with a knife. Combine nuts with carrots. You can add a clove of garlic.

Put a layer of carrots with nuts on top of the prunes.

Grate cheese on a fine grater, add mayonnaise and chopped garlic. Mix well.

Put the cheese cap on top of the carrots with nuts.

Boil hard-boiled eggs and grate.

Place eggs on top of the cheese layer.

Chop the parsley and sprinkle the eggs on top. Delicious salad "Marseille" with prunes, Korean carrots and chicken is ready. Decorate it to your liking and serve immediately.

Enjoy your meal!