Olivier Salad With Sausage - A Recipe With A Photo Step By Step. How To Cook Olivier With Sausage And Pickles?

An excellent recipe for making Olivier salad with sausage and pickles for the festive table.

Ingredients

Boiled sausage - 200 g

Carrots - 1 pc.

Pickled cucumber - 2 pcs.

Potatoes - 3 pcs.

Eggs - 3 pcs.

Bulb onions - 1 pc.

Canned green peas - 0.5 cans

Mayonnaise - to taste

Fresh dill - 0.5 bunch

Salt, pepper - to taste

• 118 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

Probably there is not a single person who does not know the Olivier salad. Of course, in the modern kitchen, this salad is completely different from that … real one. Since the days of the Soviet Union, we have become accustomed to preparing this salad with sausage, and many housewives still cook this way to this day. I am also no exception, but I buy sausages of the best quality: "Milk" or "Ostankino". I offer you my own version of this famous salad.

To prepare the salad, we need boiled sausage, eggs, pickles, carrots, potatoes, green peas, onions, fresh dill and mayonnaise.

Eggs, potatoes and carrots must be boiled beforehand. Dice the onion.

Dice the sausage, potatoes, carrot, cucumbers

and eggs.

Combine all ingredients in a large bowl, add green peas and finely chopped dill.

Mix salad with mayonnaise, pepper and salt to taste.

Decorate the salad as desired!

Olivier salad with sausage and pickles is ready.

Enjoy your meal!

Other Olivier salad recipes

Olivier salad with ham

• Olivier salad with turkey
• Olivier salad with pork tongue
• Classic salad "Olivier" with chicken