Emerald Scatter Salad With Kiwi, Recipe With Photo

Ingredients

Chicken fillet - 150 g

Hard cheese - 120 g

Green onions - 1 bunch

Tomato - 1 pc.

Eggs - 2 pcs.

Kiwi - 4 pcs.

Mayonnaise - to taste

Salt to taste

• 122 kcal
• 1 hour
• 1 hour

• B: 11.45
• W: 6.53
• Y: 3.82

Photo of the finished dish

Step by step recipe with photo

Kiwi salads are always refreshing and delicious. One of these salads is the "Emerald Scatter", which perfectly combines kiwi with chicken and tomatoes.

I prepared the salad for my daughter's birthday to change the festive table, but we liked it so much that I will repeat it more than once. I strongly advise you to try this salad "Emerald Scattering" with kiwi!

Boil the chicken fillet in salted water and cut into cubes. Put on a flat plate in the first layer and brush with mayonnaise.

Finely chop the green onion and place half on top of the chicken. Then add half of the grated hard cheese. Lubricate with mayonnaise.

Cut the tomato into cubes and put it on top of the cheese, season with salt. Also apply mayonnaise.

Then add the remaining green onions and grated hard-boiled eggs. Grease eggs with mayonnaise.

Peel and dice the kiwi. Lay out the top of the salad. Make a rim from the remaining hard cheese.

Let the salad soak for 1 hour.

Salad "Emerald scattering" with kiwi is ready and can be served.

Enjoy your meal!