Mimosa Salad With Cheese - A Classic Recipe With A Photo

Ingredients

Egg - 3 pcs.

Salmon in its own juice - 150 g

Bulb onions - 1 pc.

Hard cheese - 60 g

Butter - 50 g

Mayonnaise - 80 g

Ground black pepper - to taste

• 274 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

I suggest making a classic salad "Mimosa" with cheese, which will become a real decoration of the festive table. Despite the presence of butter and mayonnaise, the salad is very tender and airy, although very high in calories. I like to serve such a salad as a cake or in transparent glasses.

To prepare "Mimosa" salad with cheese according to the classic recipe, you must immediately prepare the ingredients according to the list.

Put the eggs in a saucepan, cover with cold water, bring to a boil and cook for 10 minutes. Grate proteins on a coarse grater and put on a dish. Lubricate with mayonnaise.

Mash canned salmon with a fork. Spread a layer of fish on top of the protein and pepper to taste.

Finely chop the onion and cover with hot water for a few minutes.

Place a layer of onion on top of the fish and brush with mayonnaise.

Grate the cheese and put on the onion.

Grate the butter on a fine grater, put on the cheese and grease with mayonnaise.

Grate the yolk on a fine grater and distribute over the entire surface of the salad.

Classic salad "Mimosa" with cheese is ready. Enjoy your meal!

Other recipes for "Mimosa" salad

Mimosa classic

• "Sprig of mimosa" salad
• Mimosa salad with rice
• Mimosa salad with apple
• Mimosa salad with saury
• Mimosa salad with sardines
• Mimosa salad with pink salmon