Table of contents:
- Photo of the finished dish
- Step by step recipe with photo
- Other recipes for "Mimosa" salad
Video: Mimosa Salad With Cheese - A Classic Recipe With A Photo
Egg - 3 pcs.
Salmon in its own juice - 150 g
Bulb onions - 1 pc.
Hard cheese - 60 g
Butter - 50 g
Mayonnaise - 80 g
Ground black pepper - to taste
- 274 kcal
- 20 minutes.
- 20 minutes.
Photo of the finished dish
Step by step recipe with photo
I suggest making a classic salad "Mimosa" with cheese, which will become a real decoration of the festive table. Despite the presence of butter and mayonnaise, the salad is very tender and airy, although very high in calories. I like to serve such a salad as a cake or in transparent glasses.
To prepare "Mimosa" salad with cheese according to the classic recipe, you must immediately prepare the ingredients according to the list.
Put the eggs in a saucepan, cover with cold water, bring to a boil and cook for 10 minutes. Grate proteins on a coarse grater and put on a dish. Lubricate with mayonnaise.
Mash canned salmon with a fork. Spread a layer of fish on top of the protein and pepper to taste.
Finely chop the onion and cover with hot water for a few minutes.
Place a layer of onion on top of the fish and brush with mayonnaise.
Grate the cheese and put on the onion.
Grate the butter on a fine grater, put on the cheese and grease with mayonnaise.
Grate the yolk on a fine grater and distribute over the entire surface of the salad.
Classic salad "Mimosa" with cheese is ready. Enjoy your meal!
Other recipes for "Mimosa" salad
- "Sprig of mimosa" salad
- Mimosa salad with rice
- Mimosa salad with apple
- Mimosa salad with saury
- Mimosa salad with sardines
- Mimosa salad with pink salmon