Peking Cabbage And Ham Salad - A Recipe With A Photo Step By Step. How To Make A Salad With Cabbage, Ham And Corn?

Peking cabbage and ham salad is one of my favorite salads because the ingredients don't need to be cooked - just chop and season.

Ingredients

Chinese cabbage - 1 fork

Ham - 150 g

Bulgarian pepper - 1 pc.

Fresh cucumber - 1 pc.

Canned corn - 200 g

Mayonnaise - 2 tablespoons

Ground black salt and pepper - to taste

• 107 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

Peking cabbage and ham salad is one of my favorite salads because it doesn't require extra time to pre-cook the ingredients. Almost all the products that make up a salad are usually in the fridge, all we need is to cut and season them correctly.

I consider this salad to be a "winter" salad, because it is in winter that Peking cabbage is much cheaper than other leafy salads. I cook it on one of the days of the New Year holidays, since the salad is both hearty and fresh.

We will prepare all the products according to the list. You can take any ham: pork, chicken, turkey. Choose Peking cabbage greener and fresher.

Pick off the top leaves from a Chinese cabbage fork. Cut the forks into 4 pieces lengthwise and chop each finely. Place the sliced Chinese cabbage in a bowl.

Peel the bell pepper from seeds and cut off the stalk. Cut the peppers into small cubes. Wash the cucumber, pat dry with a paper towel and cut into quarters.

Place the peppers and cucumbers in a bowl with the cabbage.

Cut the ham into cubes or large strips.

Transfer the ham to the rest of the ingredients.

Drain the canned corn and put the corn in a bowl.

Use mayonnaise as a dressing, add salt and ground black pepper to taste. Mix all the salad ingredients well. Let the salad sit in the refrigerator for 20 minutes.

Transfer the salad to a salad bowl and serve, garnished with parsley or dill.

Peking cabbage and ham salad is ready! Enjoy your meal!

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