Squid And Corn Salad, Recipe With Photo

Ingredients

Squids - 400 g (4 pcs.)

Eggs - 4 pcs.

Corn - 1 can

Carrots - 1 pc.

Onions - 1 pc.

Mayonnaise - to taste

Garlic - 1 wedge

Salt to taste

Pepper to taste

• 179 kcal
• 20 minutes.
• 20 minutes.

• B: 12.03
• W: 8.13
• Y: 4.85

Photo of the finished dish

Step by step recipe with photo

I love squid. You too? Then you will like this recipe. Everything is prepared quickly, no special efforts are required, but it turns out quite satisfying and tasty. Instead of raw carrots, you can use Korean carrots, with it the taste will be slightly sharper.

To prepare a salad with squid and corn, we will prepare the products according to the list.

First of all, boil the eggs, then the squids.

To do this, we lower the peeled carcasses in boiling salted water for 4 minutes; for faster cooling, you can pour cold water over them after cooking.

Regarding the cleaning of squid: someone first lowers them for a short time in boiling water, then under cold water and only then cleans, everything is already cleaned with me, without any contrast baths) Often, already peeled squid are sold in stores.

Pour boiling water over the onion to soften its bitter taste.

We cut the boiled eggs.

We also cut the finished squids, I love rings, but smaller ones can be done.

We add canned corn.

Add onion, grated carrots and chopped garlic. Season with mayonnaise, add salt if necessary, you can pepper.

Squid and corn salad is ready.

Enjoy your meal!