Table of contents:
- Photo of the finished dish
- Step by step recipe with photo
- Other recipes for holiday mushroom salads
Video: Salad "Mushroom Basket" With Honey Agarics - Recipe With Photos Step By Step
The Mushroom Basket salad is an analogue of the Mushroom Polyana and Lesnaya Polyana salads. The salad is delicious and very satisfying. Recommend!
Large potatoes - 4 pcs.
Small carrots - 4 pcs.
Chicken egg - 4 pcs.
Processed cheese - 2 pcs.
Cooked-smoked chicken breast - 200 g
Pickled cucumber - 4 pcs.
Pickled mushrooms - 700 g
Mayonnaise - 250 g
Dill - 1 bunch
Salt to taste
Ch.m. pepper - taste
Vegetable oil - 1 tbsp.
- 140 kcal
- 50 minutes
- 50 minutes
Photo of the finished dish
Step by step recipe with photo
Salad "Mushroom basket" with honey mushrooms is already like Olivier or Herring under a fur coat - a salad that has become traditional on any festive table. Each housewife includes her own ingredients - the simplest and most loved by the family. I will now show you my favorite composition of this salad. The appearance of the "Mushroom basket" is very festive, and some secrets allow you to cook it in advance, without fear that it will wind up.
To prepare the "Mushroom basket" salad with mushrooms, prepare the products according to the list. Boil potatoes, carrots and eggs until tender, cool, peel.
Place the serving ring in the serving dish. Grate boiled potatoes with the first layer. Slightly grease with mayonnaise.
The next layer is finely chopped pickled cucumber.
The next layer is a boiled egg grated on a grater. Slightly grease with mayonnaise.
The next layer is grated carrots.
Put a layer of finely chopped chicken breast on the carrots, lightly grease with mayonnaise.
The last layer is grated processed cheese, lightly grease it with mayonnaise too.
Sprinkle with finely chopped dill. Put in the refrigerator for a while.
Carefully remove the serving ring. Tilting the dish slightly, sprinkle the salad with dill on the sides.
I always prepare mushrooms in advance. For me personally, they are too vinegar, regardless of the manufacturer. Therefore, for a start, I rinse them well under running water from the slimy marinade and soak them for 30 minutes in cold water. Then I salt and pepper them to taste, season with vegetable oil and also leave for a few minutes. The result is colossal - I assure you.
Then you need to drain the excess oil and put the mushrooms on the salad.
Salad "Mushroom basket" with honey agarics is ready! Enjoy!
Other recipes for holiday mushroom salads
Lesnaya Polyanka salad with honey agarics
- "Man's Dream" salad
- Salad with sausage and mushrooms
- Salad "Mushrooms under a fur coat"
- Mushroom glade salad from Alla Kovalchuk
- Lesnaya Polyana salad with mushrooms
- Salted mushroom salad
- Mushroom glade transforming salad
- "Mushroom meadow" salad