"Sunflower" Salad With Chicken, Chips And Mushrooms - A Recipe With A Photo Step By Step

Delicious, bright and elegant Sunflower salad with chicken and mushrooms. Chips are used to decorate the salad.

Ingredients

Chicken breast - 1 pc.

Champignon mushrooms - 4-6 pcs.

Sour cream cheese - 65 g

Chicken eggs - 2-4 pcs.

Pringles Chips - 80 g

Fresh cucumber - 1-2 pcs.

Tomato - for decoration

Lettuce to taste

Onions - 1 pc.

Mayonnaise - to taste

Pitted olives (olives)

Pepper mix to taste

Table salt - 5 g

Sunflower oil - for frying

113 kcal
45 minutes
45 minutes

Photo of the finished dish

Step by step recipe with photo

Prepare a classic "Sunflower" salad with chicken, chips and mushrooms for the party - surprise your guests with a truly festive serving of this tasty and nutritious snack.

To prepare "Sunflower" you will need selected chicken without skin, fresh mushrooms, boiled eggs with bright yolk, large pitted olives, high-calorie mayonnaise, hard cheese, fresh cucumbers, a few green lettuce leaves and a small tomato for decoration.

The breast is pre-boiled, and then cut.

Laid out on the bottom of a tall serving dish.

Dressed with mayonnaise.

Champignons are chopped with small plastics.

The onion is cut into small cubes.

Mushrooms and onions are fried in refined oil, seasoned with salt and pepper, and then cooled and laid out in a second layer.

Fresh cucumbers should be chopped into strips or cubes, like onions.

We send them to the salad bowl after the mushrooms. Next, a light layer of mayonnaise.

The fourth main layer is grated egg whites and some mayonnaise on top.

The next layer is cheese passed through a fine grater.

Leftovers of fried mushrooms with onions and mayonnaise will be used for cheese. Each main salad layer is impregnated with mayonnaise.

We complete the formation of layers with grated yolks and immediately proceed to decorate the salad - this is the most delicious and interesting part in the instructions. First, we decorate the dish with tops of green leaves.

Next, use Pringles chips to recreate the sunflower petals.

The olives (olives) need to be divided into four parts with a sharp knife.

We fantasize with a pattern - decorate a salad hat in a chaotic manner with olive quarters.

We supplement with a tomato slice, similar to a ladybug, and send it to the bottom shelf of the refrigerator for soaking.

Sunflower salad with chicken, chips and mushrooms is ready. "Sunflower" is served to the table as a snack dish before the hot one. A nutritious, airy, juicy and colorful appetizer came out with us - a real festive salad. Enjoy your meal!