Shrimp, Avocado And Cherry Salad - A Recipe With A Photo Step By Step

Ingredients

Salad shrimps - 100 grams;

ripe avocado - 1 piece;

cherry tomatoes - 10 pieces;

lettuce leaves - 0.5 bunch;

dill - 2 branches;

garlic - 1 clove;

olive oil - 2 tablespoons;

lemon juice - 1 tsp;

ground black pepper, salt.

• 51 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

A healthy and delicious shrimp, avocado and cherry salad can be prepared in minutes. I used peeled boiled-frozen salad prawns, large and ripe avocados, aromatic cherry tomatoes and fresh crispy green salad leaves. Seasoned salad with a mixture of olive oil, lemon juice, dill and crushed garlic clove.

Prepare the ingredients for the salad. Boil the shrimp for 1 minute in salted water, drain and chill the shrimp.

Wash herbs, tomatoes and avocados thoroughly. Dry.

Peel the avocado, cut in half, remove the pit and cut the flesh into cubes.

Cut the cherry tomatoes in half or quarters.

Chop the dill greens. Crush the garlic with a knife and chop.

Make a salad dressing. Combine olive oil, lemon juice, garlic and dill. Stir.

Tear the lettuce leaves with your hands and place on a dish.

Top with avocado, shrimp and cherry.

Drizzle with salad dressing and sprinkle with black pepper.

A healthy and tasty salad is ready.

Bon appetit and delicious experiments!