Table of contents:
- Photo of the finished dish
- Step by step recipe with photo
- see also
- Important additions to the recipe
Video: Caesar Salad Sauce - A Recipe With A Photo Step By Step. How To Make Caesar Salad Dressing?
According to one of the legends accompanying the salad, the sauce for Caesar salad was made from olive oil, eggs that did not have time to boil, and added to this mass of Worcester sauce and lemon juice. Then, for a more perfect taste, anchovies and mustard of medium sharpness or Dijon were included, as well as options with garlic and parmesan. In home cooking, due to the fear of purchased raw eggs, the sauce is often prepared simply based on mayonnaise, i.e. mayonnaise is used instead of egg and olive oil, and the rest of the ingredients are mixed with it.
Olive oil - 80-100 ml
Egg - 1 pc.
Garlic - 1-2 cloves
Medium spicy mustard - 1 tsp
Lemon juice - 1-2 tablespoons
Anchovy - optional 2 fillets
Parmesan - optional 1-2 tsp
Worcester sauce - 1-2 tsp
- 361 kcal
- 5 minutes.
- 5 minutes.
Photo of the finished dish
Step by step recipe with photo
Here are the ingredients for the classic Caesar salad. Let's start cooking!
The egg must be washed, covered with boiling water and removed after one or two minutes.
I'm not sure if the egg will become completely safe, i.e. it should initially be safe, but it will acquire the consistency necessary for the future creamy sauce.
Grate the parmesan finely.
Break the egg into a bowl or glass blender.
Add all other ingredients: mustard, garlic, cheese, Worcestershire sauce, anchovies, lemon juice
and olive oil.
Whisk the ingredients until smooth.
Caesar salad dressing is ready.
After dressing, the Caesar salad is served immediately.
Caesar salad yoghurt sauce
Important additions to the recipe
Check out my Caesar salad recipes on the website: close to the classic and a variation with chicken.