Chicken Salad With Korean Carrots And Orange, Step By Step Recipe With Photos

Ingredients

Ready chicken meat - 250 grams;

Steep chicken eggs - 2-3 pieces;

Orange - 1 piece;

Korean carrots - 100 grams;

Cheese - 50 grams;

Mayonnaise - up to 100 grams.

Optionally additionally:

Walnuts - 3-4 pieces.

• 283 kcal
• 10 min.
• 10 min.

Photo of the finished dish

Step by step recipe with photo

Hearty chicken salad with an original taste … Prepared as a puff, as an option.

About the ingredients.

Prepare the chicken in advance: boil, fry or bake and the meat of any parts of the chicken will do. Korean carrots are good and ready-made and self-made even in the express version, i.e. just stew it slightly in vegetable oil with garlic and coriander.

Prepare mayonnaise yourself or use a purchased mayonnaise at your discretion, i.e. with a fat content of 70% and consisting only of classic products without thickeners, improvers, enhancers and facilitators …

Boil the eggs.

Place the diced chicken meat on a flat dish and apply a net of mayonnaise.

The next layer is Korean carrots.

From oranges, cut the rind along with the film and cut them into cubes.

Arrange the oranges in an even layer. Top with mayonnaise mesh if desired.

Rub the eggs and lay them in an even layer.

Make a nice layer of mayonnaise.

It remains to grate the cheese and cover the salad with it.

The salad is ready, if desired, you can supplement it with chopped walnuts.

Enjoy your meal!