Canned Cod Liver Salad With Eggs - A Recipe With A Photo Step By Step

This cod liver salad is simply made for the New Year's festive table and more.

Ingredients

Boiled rice - 1 glass

Cod liver - 1 jar

Green onions - 1 bunch

Boiled eggs - 3 pcs.

Mayonnaise - 3 tbsp. l.

• 205 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

What's New Year's Eve without a prescription from a can of canned cod liver? I propose to prepare a familiar and beloved cod liver salad. In addition to the traditional ingredients of cod liver, eggs and mayonnaise (although many cook from these 3 ingredients), I supplemented it with rice, some add boiled potatoes instead of rice.

To prepare the salad, we need a jar of cod liver, boiled eggs and boiled rice, green onions and mayonnaise. It is better not to salt the salad, for my taste there is enough salt both in the liver and in mayonnaise.

Finely chop the green onion.

Cut the boiled eggs into small cubes.

Drain the oil from the cod liver and mash the liver with a fork.

Mix boiled rice, eggs, green onions, cod liver and season with mayonnaise and stir.

I use a serving ring for serving. Put the salad in it and refrigerate for a couple of hours.

You can remove the ring and decorate the salad of canned cod liver with eggs to your taste, for example, fresh herbs.

Enjoy your meal!!!

Other recipes for holiday salads with cod liver

Classic cod liver salad

• "Old Harbor" salad with cod liver
• Salad with cod liver and pickled pepper
• Far Eastern cod liver salad