Salad With Prunes, Chicken And Mushrooms - A Recipe With A Photo Step By Step

A delicious salad of chicken fillet, fried mushrooms, prunes and cheese. Salad is dressed with mayonnaise.

Ingredients

Chicken fillet - 400 g

Champignon mushrooms - 150 g

Refined vegetable oil - 50 ml

Prunes - 100 g

Hard cheese - 150 g

Walnuts - 50 g

Bulb onions - 1 pc.

Mayonnaise - to taste

• 230 kcal
• 1 hour
• 1 hour

Photo of the finished dish

Step by step recipe with photo

There are a lot of salads with chicken, with the addition of different ingredients. This salad attracts me with the combination of cheese and nuts with meat. The mushrooms and prunes in this salad give it a savory flavor. Pre-cooling in the refrigerator is not required for the salad; you can and even need to serve the salad immediately to the table so that the cheese does not wind up.

To prepare a salad with prunes, chicken and mushrooms, prepare the foods on the list.

Chop the mushrooms, chop the onion in half rings.

Brew the prunes with boiling water for 20 minutes, then drain the water.

Fry the mushrooms and onions in oil, salt and pepper at the end to taste. We cool it down.

Boil the chicken fillet in salted water and cool. Then we cut it.

Lay the salad in layers, smearing with mayonnaise: 1 layer - chicken fillet.

2nd layer - mushrooms with onions, here you don't need to lubricate the layer, because mushrooms - with oil.

3 layer - chopped prunes.

4th layer - grated cheese.

Sprinkle the salad with chopped roasted walnuts.

Salad with prunes, chicken and mushrooms is ready.

Enjoy your meal!

Other salads with chicken and mushrooms

Venice salad

• Mushroom and Chicken Salad
• White birch salad
• Salad "Dubok" with chicken and mushrooms
• Chicken Ryaba salad with chicken and mushrooms
• Tsarskiy salad with chicken and mushrooms
• English salad with chicken and mushrooms
• Salad with chicken, mushrooms and walnuts
• Pineapple, chicken and mushroom salad