Salad With Beans And Croutons - A Recipe With A Photo Step By Step. How To Cook Bean Salad With Pickled Cucumber Croutons?

Delicious salad with beans and pickles. Hearty and healthy, this salad can be served on a festive table.

Ingredients

Canned red beans - 0.5 cans;

Croutons - 50 grams;

Pickled cucumbers - 1-2 pcs;

Hard cheese - 50 grams;

Garlic - 1 clove;

Parsley - 0.5 bunch;

Mayonnaise - 2-3 tablespoons

• 288 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

I suggest a fairly simple snack salad with beans and croutons. Salted cucumbers add juiciness to this salad, and thanks to crackers and beans, the salad turns out to be quite satisfying. The salad is prepared very quickly, since you only need to cut the cucumbers and parsley, and the crackers and beans are added ready-made. For salad, you can use ready-made crackers in packs, but you can work a little and make crackers yourself. I made them from homemade bread the day before preparing the salad. The salad is delicious, I recommend it!

Prepare products: a can of red beans, pickles, hard cheese, fresh parsley, garlic, croutons and mayonnaise.

Cut pickled cucumbers into strips.

Chop the parsley and grate the cheese. Place the ingredients in a bowl.

Put the beans in a sieve to glass the liquid. Add beans and croutons to the rest of the ingredients. Squeeze out the garlic.

Add Mayo.

Mix salad well.

If you like crunchy croutons, you can serve it right away. If you want them to be softer, then let the salad stand for 10-15 minutes. You can also add croutons just before serving, it all depends on your preferences.

Enjoy your meal!

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