Cabbage "Provencal" - A Recipe With A Photo Step By Step. How To Cook Provencal Quick Cabbage Quickly According To The Classic Recipe?

Ingredients

White cabbage - 1 kg

Carrots - 1-2 pcs.

Bulgarian pepper - 1 pc.

Garlic - 1 clove

Marinade:

Water - 125 ml.

Sugar - 60 g

Acetic essence - 1 tsp

Sunflower oil - 60 ml.

Salt - 1 tbsp l.

• 74 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

Cabbage "Provencal" is one of the most popular autumn snacks. Now it is especially relevant, since there are practically no fresh ground vegetables anymore. Cooking is quick and easy, and can be stored in the refrigerator for several days. This cabbage is perfect as an appetizer for any side dish, as well as for meat and fish dishes. There are several options for preparing such a salad, I share a classic recipe for instant Provencal cabbage.

To prepare Provencal cabbage, we need: white cabbage, carrots, bell peppers, garlic, water, sugar, salt, vinegar essence and sunflower oil.

Chop the cabbage finely.

Place it in a deep bowl and grind with salt. You can grind it with half the specified norm of salt. Add carrots grated on a Korean grater and thinly chopped bell pepper. Squeeze the garlic through a press.

Mix all vegetables well.

Add sugar, vinegar essence, sunflower oil and the remaining salt to cold boiled water. The sugar and salt must dissolve.

Pour the prepared marinade over the cabbage with vegetables, cover with a flat plate and place the load. A jar of water can be used as a load.

Place the container with cabbage and load in the refrigerator for 4 hours. After this time, the cabbage will be ready. The next day it tastes even better.

Enjoy your meal!

Other recipes for cabbage salads

Fresh cabbage and carrot salad

• Cabbage salad in pita bread
• Salad with young cabbage, corn and cheese
• Cabbage salad "Vegetable expanse"