Tiffany Salad With Grapes And Chicken Breast - A Recipe With A Photo Step By Step

An interesting, tasty and satisfying salad for a festive table.

Ingredients

Chicken breast - 1 pc.

Chicken eggs - 4 pcs.

Hard cheese - 100 g

Almonds - 1 handful

Grapes - 1-2 bunches

Mayonnaise - about 100 ml

Curry - 0.5 tsp

Vegetable oil - 1 tablespoon

Salt - 2 pinches

• 250 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

On the Internet you can find several variations of Tiffany salad and several stories about its origin. I don’t know the correct story, but the main composition of the salad is as follows: chicken breasts in curry spices, cheese, eggs, almonds and grapes. Boil the eggs in advance and cool. It is better to take grapes quiche-mish, or you will have to remove the seeds. A salad decorated with both grapes of the same color and green and red at the same time looks beautiful. From the specified amount of ingredients, two such plates are obtained as in the photo.

Prepare the ingredients:

Rub the chicken breasts with salt and curry.

Fry the breasts in a skillet until tender.

Chop the dried almonds.

Place the fragrant chicken breasts cut into pieces on a flat dish or salad bowl.

Brush them with mayonnaise and sprinkle with chopped almonds.

Rub hard cheese and cover chicken meat with it.

Then make a layer of grated eggs and accompany with mayonnaise.

Cut the grapes in half and cover the entire surface of the salad with them.

Tiffany salad with grapes and chicken breast is ready.

You can also sprinkle it with almond crumbs.

Interesting in taste and spectacular in appearance.

Enjoy your meal!