Table of contents:
Video: Salad With Chicken, Pineapple, Corn, Cheese And Egg - A Recipe With A Photo Step By Step
Delicious salad for the festive table and everyday menu.
Canned pineapples - 400 g
Boiled chicken fillet - 350 g
Canned corn - 250 g
Onions - 1 pc.
Hard cheese - 150 g
Mayonnaise - 50-70 g
Eggs - 2 pcs.
Salt, pepper - to taste
- 145 kcal
- 15 minutes.
- 15 minutes.
Photo of the finished dish
Step by step recipe with photo
Almost the entire composition of the salad is indicated in the name. If you boil chicken fillets and eggs in advance, dry canned pineapples and corn grains, then cutting and assembling will take a minimum of time. Tucked in, and immediately on the table. There are no strict proportions, increase the amount of those products that are most to your taste. Excessive harshness, pungency, spicy notes in a salad with chicken, pineapple, corn, cheese and eggs are not needed. Its advantages are tenderness and sweetness.
Season with mayonnaise, salt and pepper just before serving. Then the salad will remain fresh and will not seem like yesterday.
To prepare the salad, you will need the ingredients listed.
Cool the chicken fillet boiled in salted water, then cut it into fairly large cubes.
We do the same with rings or slices of pineapple.
Finely chop the onion and cut the hard cheese into small cubes.
Three hard-boiled and cooled eggs in short shavings.
Add corn kernels, mayonnaise, salt, pepper, mix from top to bottom.
Transfer to a clean container and serve salad with chicken, pineapple, corn, cheese and egg right away. Enjoy your meal!