Squid Salad With Champignons - A Recipe With A Photo Step By Step. How To Cook Squid Salad With Mushrooms And Onions?

A simple and delicious salad with squid and mushrooms for the festive table. The salad also includes cheese and onions.

Ingredients

Fresh frozen squids - 3 pcs.

Hard cheese - 100 g

Onions - 100 g

Fresh champignons - 300 g

Vegetable oil - 3 tbsp. l.

Ground black salt and pepper - to taste

Walnuts - 80 g

Mayonnaise - to taste

• 238 kcal
• 40 minutes
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

Squid salad with champignons can decorate your festive table. The dish is so easy to prepare that even a novice hostess can handle it and present it to the festive table. Delicious, juicy and rich, this salad of squid and mushrooms will surely please all guests.

To prepare a salad of squid with mushrooms, we need the following ingredients: freshly frozen squid, champignons, onions, vegetable oil, mayonnaise, salt and ground black pepper, hard cheese and walnuts.

Chop the peeled onions and mushrooms.

Fry in oil until tender. Season with salt and pepper to taste and cool.

Defrost the squid, rinse and peel, and then boil in boiling salted water for 30 seconds. Place the squid in boiling water. Let the squid cool, peel off the films, remove the chitinous core.

Cut them into strips.

Place the mushrooms on the bottom of the salad bowl.

Then squid and brush with mayonnaise.

Grate the cheese on a medium grater and place on the squid.

Dry the walnuts, chop and sprinkle on the salad.

Our squid salad with champignons is ready. Chill for a couple of hours before serving. Enjoy your meal!

Other recipes for squid salads with mushrooms

Warm salad with squid and mushrooms

• Salad with seafood and mushrooms