Table of contents:
Video: "Mistress" Salad With Beets And Carrots - A Recipe With A Photo Step By Step. How To Prepare The Mistress Salad With Beets And Raisins?
I bring to your attention the Mistress salad with beets, carrots and raisins. Intriguing name, awesome taste - great choice!
Boiled beets - 1 piece (about 250 g)
Raw carrots - 2 (about 200 g)
Cheese - 100 g
Garlic - 1-2 cloves
Prunes - 50 g
Dried apricots - 50 g
Raisins - up to 1 cup
Mayonnaise - 3-4 tablespoons
Chopped walnuts - 2-3 tbsp
- 160 kcal
- 20 minutes.
- 20 minutes.
Photo of the finished dish
Step by step recipe with photo
The "Mistress" salad has a very original composition: boiled beets, raw carrots, cheese, various nuts and various dried fruits, dressed with mayonnaise or sour cream and mayonnaise sauce.
I came across different versions of the origin of this name salad: the red color of passion, the combination is spicy, like a vicious connection, it has three tastes: sweet, spicy and salty, on the table you need to destroy it first of all and to zero, look at the face when pronouncing the name, i.e..e. to the reaction of your life partner …
It is advisable to cook the "Mistress" salad with beets and carrots or collect layers just before serving, because over time, vegetables give juice and it looks less effective.
Prepare the ingredients:
Boil the beets in a saucepan or steam.
Peel and grate the cooled one, if necessary, steam and chop the prunes.
Grate the carrots. Scald the raisins, finely chop the dried apricots. Combine these ingredients and stir.
Finely grate the cheese and combine with chopped garlic.
Prepare the salad puff.
There are variants in which each filling is combined with mayonnaise, but then the salad may flow too much and lose its attractive appearance …
The first layer is carrots with dried apricots and raisins.
The second layer is cheese with garlic and mayonnaise.
The third layer is beets with prunes.
Sprinkle chopped walnuts on top.
The Mistress salad with beets and carrots is ready.
Enjoy your meal!