"Festive" Salad With Beef Tongue - Recipe With Photo

Ingredients

Boiled beef tongue - 250 g.

Boiled potatoes - 3 pcs.

Boiled eggs - 4 pcs.

Pickled cucumbers - 3-4 pcs.

Canned peas - 200 g.

Dill greens - 4 branches;

Mayonnaise;

Salt, black pepper.

• 175 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

Beef tongue is a versatile and healthy product from which you can prepare all kinds of snacks, aspic, hot dishes, or use as one of the ingredients for salads. On the New Year's table, the Festive beef tongue salad will take its rightful place and delight your guests and loved ones.

Cut the chilled beef tongue into thin strips or cubes.

Peel the potatoes and cut into cubes.

Cut the pickled cucumbers into cubes.

Peel the eggs, cut.

Combine chopped foods, add chopped dill, canned peas, salt, black pepper and mayonnaise. Stir. Chill the salad before serving.

Enjoy your meal!