Salad With Melted Cheese, Egg And Carrots, Recipe With Photo

Ingredients

Processed cheese - 3 pcs.;

Eggs - 3 pcs.;

Small carrots - 3 pcs.;

Garlic - 2-3 cloves;

Salt, black pepper - to taste;

Mayonnaise - 30 ml.

• 186 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

In Soviet times, this snack salad was very popular with hostesses. The ingredients for the salad were simple and affordable, and it was easy and simple to prepare. Sandwiches with this salad decorated any meal and were eaten in an instant. Those days are long gone, but the salad recipe has remained. Cook it and serve it with a crispy fresh baguette - delicious! A small addition - use real GOST processed cheese in the salad, not a cheese product.

Prepare all the ingredients needed for the salad.

Boil eggs hard-boiled, cool and peel.

Grate eggs on a coarse grater.

Also grate the cooled processed cheese on a coarse grater.

Wash the carrots, peel and grate on a fine grater.

Combine all ingredients. Add minced garlic and mix well.

Add salt, black pepper to taste, mayonnaise.

Stir again. Chill before serving.

Enjoy your meal!