Beans, Cheese, Crab Sticks And Pepper Salad - A Recipe With A Photo Step By Step

Ingredients

Canned red beans - 250 g

Hard cheese - 200 g

Crab sticks - 200 g

Red sweet pepper - 1 pc.

Mayonnaise - 100 g

Parsley - 5 sprigs

Salt to taste

• 215 kcal
• 25 minutes
• 25 minutes

Photo of the finished dish

Step by step recipe with photo

A salad made from beans, cheese, crab sticks and peppers can be called both everyday and festive. It can be considered everyday for the availability of food and satiety, and festive - for its brightness and piquant taste. He does not need a lot of decorations, he himself is a table decoration. Just a few sprigs of parsley will give it a finished look.

To prepare the salad, you need to take canned red beans, hard cheese (I have Poshekhonsky), crab sticks, a pod of red sweet pepper, mayonnaise, parsley and salt.

Defrost sticks and chop finely.

Peel the pepper pod from the stalk and seeds, cut lengthwise into 4 parts, and then cut each quarter into thin strips.

Grate the cheese on a Korean carrot grater.

Wash the parsley in running water, dry and chop finely.

Put the strained beans, cheese, crab sticks, pepper and parsley in a bowl.

Stir the mixture and season with mayonnaise.

Stir the salad, salt if necessary.

Serve a salad of beans, cheese, crab sticks and pepper in portions, garnish with herbs.

Enjoy your meal!