Tiffany Salad With Grapes And Walnuts - A Recipe With A Photo Step By Step

Recently very popular chicken and grape salad.

Ingredients

Chicken fillet - 1 pc.

Chicken egg - 1 pc.

Hard cheese - 50 g

Apple - 0.5 pcs.

Grapes - 100 g

Walnuts - a handful

Mayonnaise - 2-3 tablespoons

Sea salt - to taste

Ch.m. pepper - taste

• 186 kcal
• 30 min.
• 5 minutes.
• 35 minutes

Photo of the finished dish

Step by step recipe with photo

Tiffany salad with grapes and walnuts has recently become very popular. I think that this is, firstly, everyone's favorite and tasty composition, secondly, the appearance is intriguing and attracts the attention of all guests at the festive table, and thirdly, the salad does not wind up for a long time, which makes it outwardly attractive for a very long time. In any case, its taste will be appreciated by many of your guests at the festive table - it is very juicy, high-calorie and delicious.

Prepare foods from the list. Wash the chicken fillet under running water, boil for 15 minutes in salted water, cool. Boil a chicken egg for no longer than 10 minutes, cool in cold water, peel it.

Cut the boiled chicken fillet into small cubes. Place the serving ring on the serving plate, lay the fillet in the first layer. Salt it, pepper it, brush it with mayonnaise.

Put chopped walnuts in the next layer.

On the nuts we spread a layer of an apple cut into small cubes, peeled from seeds and peels.

The next layer is to spread the chicken egg grated on a fine grater. We also salt, pepper and grease it with mayonnaise.

The next layer is to spread the hard cheese grated on a fine grater. It is not necessary to grease it with mayonnaise.

With the last layer, lay out the grapes, cut lengthwise into two parts. The "raisins" grapes are ideal for this dish, then you do not have to remove the seeds.

Cover the salad with plastic wrap and refrigerate for 30 minutes to soak all layers.

Unusual, hearty and delicious Tiffany salad with grapes and walnuts is ready. Enjoy!