Festive Salad With Crab Sticks And Korean Carrots, Recipe With Photo

Ingredients

Crab sticks - 200 grams;

Korean carrots - 150 grams;

Boiled eggs - 2 pcs;

Pitted olives - 0.5 cans;

Mayonnaise to taste;

Salt to taste.

• 126 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

Despite its simple composition, this salad has an unusually spicy taste thanks to the combination of Korean carrots with olives and crab sticks. Why is this salad convenient as a festive salad? The answer is simple: for a holiday we strive to prepare many delicious and varied dishes, but often we are limited in time. In this salad, in addition to eggs, all products are added ready-made, which means that having previously cooked the eggs, the salad will be cooked within 10-15 minutes. We just have to cut all the components. Well, now let's start cooking!

Let's take a minimal set of products: eggs, crab sticks, Korean carrots, pitted olives and mayonnaise.

Cut the crab sticks into washers.

Cut the olives into slices.

Dice eggs, Korean carrots can be added without chopping or chopped finely. Combine all ingredients in a bowl. Add Mayo.

Stir all ingredients well if salt is required.

The salad can be placed in portioned bowls and garnished with crab sticks for each portion.

Enjoy your meal!