Korean Carrots With Onions - A Simple Recipe With A Photo Step By Step. How To Cook Korean Carrots With Onions?

Delicious, spicy and spicy Korean carrot salad with onions. An excellent snack for any side dish for every day.

Ingredients

Carrots - 0.5 kg.

Bulb onions - 1 pc.

Vegetable oil - 100 ml.

Vinegar (9%) - 1 tbsp. l.

Sugar - 1 tbsp. l.

Garlic - 5 cloves

Ground red hot pepper - 1/2 tsp.

Salt - 0.5 tsp.

Coriander - 1 tbsp l.

Sweet paprika - 1 tsp

• 162 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

Do you think there is a person in the CIS countries who has never tasted Korean carrots? I also think not. How Korean it is is a moot point. They say that in Korea they don't know about such a salad. But we know him and love him thanks to inventive Korean immigrants. I don't know what they wanted to replace with carrots, most likely a daikon, which was not then in the former Soviet Union. The recipe is simple and many people know it. I add it to the site, since it is simply necessary in the piggy bank.

What is needed for this immortal salad. Carrot varieties. It is dark orange in color, with a blunt nose, sweet and juicy. Salt, sugar, vinegar. Onions, which we will fry in oil. Garlic, coriander, red hot pepper and sweet paprika are required.

For Korean carrots, our manufacturers have made special graters that can be bought at any market. Grate the carrots. Before that, you need to clean it.:)

What makes carrots special? Spice. Grind salt, sugar, coriander seeds, sweet paprika with red ground pepper in a mortar. You can buy a ready-made mixture of hops-suneli. It has the same composition, cloves can be added.

Squeeze the garlic through a press.

Add garlic and spices to carrots. Rub it with your hands so that it lets out the juice.

The onion must be cut as you like - into slices, cubes, rings, it will not be used in the salad itself. It needs to be fried in oil until brown, but not black! And pour the oil, where the onions were fried, hot on the carrots.

Add vinegar and stir the Korean carrots well again.

Can be served immediately. If you have prepared a large amount of carrots, then store them in the refrigerator in a sealed glass container. In a few days it will be even tastier.

A salad for every day and any holiday is ready.