Salad With Smoked Chicken Breast And Champignons - A Recipe With A Photo Step By Step

An easy-to-prepare, tasty and very juicy salad that can be served for a family dinner or a festive meal.

Ingredients

Smoked chicken breast - 250 g

Large tomato - 1 pc.

Bulgarian pepper - 0.5 pcs.

Onions - 1 pc.

Champignons - 200 g

Vegetable oil - 1 tbsp.

Mayonnaise - 3 tablespoons

Salt to taste

Ch.m. pepper - taste

Chicken egg - 2 pcs.

• 121 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

A salad with smoked chicken breast and mushrooms can diversify your diet with its taste and composition of products. The salad is very satisfying and juicy. It can be prepared both for a family dinner, and easily put on a festive family table, guests will certainly like it too.

To prepare a salad with smoked chicken breast and mushrooms, prepare the foods according to the list. Wash the vegetables, dry, clean the mushrooms with a hard kitchen sponge. Boil the eggs until tender - 8 minutes, cool in ice water, peel them.

Cut the mushrooms into quarters.

Cut the onions into half rings.

Heat vegetable oil in a frying pan, fry onions and mushrooms until tender, cool.

Cut the tomato and bell pepper into slices.

Also cut the smoked chicken breast into thin slices.

Place all the ingredients in a deep bowl and add the chopped eggs.

Add cooled mushrooms with onions, salt and pepper the salad, add mayonnaise. Stir the salad until smooth.

Let the finished salad with smoked chicken breast and mushrooms brew for a couple of minutes and serve.