Red Cabbage Salad With Peas, Recipe With Photo

Ingredients

Red cabbage - 1 pc.

Cucumbers - 4 pcs.

Dill, parsley - 0.5 bunch each

Green onions - 0.5 bunch

Canned peas - 0.5 cans

Salt to taste

Refined sunflower oil - to taste

Vinegar - 1-2 tablespoons

• 86 kcal
• 15 minutes.
• 15 minutes.

• B: 3.57
• W: 4.16
• D : 9.18

Photo of the finished dish

Step by step recipe with photo

Spring has come, and with it the need for fresh vegetables and fruits.

Red cabbage salad with peas is simple but delicious. It can be served as a stand-alone dish or as a side dish.

So, let's prepare the products.

Chop the cabbage finely, add the cucumbers cut into cubes. If the skin of the cucumbers is hard, it is better to remove it.

Add finely chopped greens and green onions.

Drain the liquid with the peas, add to the vegetables. Salt to taste. Pour in oil and vinegar.

We mix everything. Red cabbage salad with peas is ready.

Enjoy your gastronomic experience!