Broccoli Salad - Recipe With Photo Step By Step. Cooking Broccoli Salad With Eggs, Cucumbers And Nut Cheese Dressing

Appetizing broccoli salad with eggs, fresh cucumbers and nut cheese dressing. Minimum calories, maximum flavor and brightness!

Ingredients

Broccoli cabbage - 400 g

Fresh cucumbers - 150 g

Hard boiled eggs - 2 pcs.

Dill - 3 branches

Walnuts - 30 g

Mayonnaise - 40 g

Sour cream - 10% or yogurt - 60 g

Hard cheese - 30 g

• 118 kcal
• 15 minutes.
• 15 minutes.
• B: 5.3
• F: 9
• Y: 0.2

Photo of the finished dish

Step by step recipe with photo

If you like broccoli cabbage just like me, I suggest making a wonderful salad from it with the addition of fresh cucumbers, boiled eggs and an interesting nut-cheese dressing. The salad turns out to be quite satisfying, but at the same time not too high in calories and very tasty.

Broccoli salad can be served as an appetizer, or can be served with chicken breast, turkey or various types of fish. So let's get started.

For broccoli salad with nut and cheese dressing, prepare the items listed.

Boil the broccoli in boiling salted water for 3 minutes, then rinse with cold water to cool quickly and retain its color.

For dressing, mix sour cream with mayonnaise, finely chopped nuts and grated cheese. Salt to taste and stir.

Arrange the boiled broccoli inflorescences on a serving plate, add slices of fresh cucumber and boiled eggs.

Add nut cheese dressing.

Broccoli salad with eggs, cucumbers and nut-cheese dressing is ready. Serve it with chopped dill, black pepper and nuts. Enjoy your meal!