Salad With Carrots And Sausage, Recipe With Photo

Ingredients

Cervelat sausage - 200 grams;

Chicken eggs - 4 pcs;

Carrots - 2-3 pieces, depending on the size;

Onions - 1 large onion;

Vegetable oil - 100 ml;

Canned corn - 0.5 cans;

Hard cheese - 100 grams;

Mayonnaise - 280 grams;

Water for boiling eggs - as needed;

Salt to taste.

• 347 kcal
• 40 minutes
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

I love this salad for the perfectly selected composition of ingredients:) Sausage, fried vegetables and canned sweet corn, eggs and cheese … this salad turns out to be tasty, satisfying, simple and at the same time interesting. The carrots in this salad are not boiled, but fried, the onions are also fried, all the ingredients are cut into strips (well, except for corn:)), and you can take sausage not necessarily cervelat, any smoked or semi-smoked sausage will do. Try this delicious salad with carrots and sausage:)

So, first, make sure you have sausage, chicken eggs, carrots, onions, vegetable oil for frying vegetables, water for boiling eggs, canned corn, hard cheese, mayonnaise, salt.

Boil the eggs, and when they cool down, peel and divide into whites and yolks. Cut the egg whites and sausage into strips, letting the yolks sit aside for now.

Peel the carrots and cut into strips. In this salad, cutting the ingredients is important, so don't even try to use a grater:) Peel the onion and cut it into half rings. First fry the onion in vegetable oil, put it on a plate, and while the onion is cooling, fry the carrots in the same oil and in the same pan. When the onions and carrots have cooled, combine them with the sausage and egg whites.

Add corn and cheese into strips.

Pour egg yolks into a bowl (fine grater) and season with mayonnaise.

Add salt to taste and stir the salad. Let it sit in the refrigerator for at least 30 minutes before serving.

Voila - salad with carrots and sausage can be served:)

Enjoy your meal!!!