Chinese Cabbage Salad With Cheese - A Recipe With A Photo Step By Step

Ingredients

Peking cabbage - 1 medium head;

Cheese to taste - about 100 grams;

Sour cream - 5 tbsp. spoons;

Mayonnaise - optional;

Canned corn - optional;

Salt to taste.

• 75 kcal
• 10 min.
• 10 min.

Photo of the finished dish

Step by step recipe with photo

Different vegetables with cheese are some of my favorite combinations. For example, tender Peking cabbage and some hard or semi-hard cheese, either imported or locally produced! The salad is prepared twice, the composition is simple, but it turns out very tasty. I serve such a composition both as an independent salad, and as a side dish for meat or chicken dishes.

It is quite a topic to sprinkle a salad of Peking cabbage with cheese with any seeds: sunflower, dark or light flaxseed, sesame, as well as chia seeds that are now fashionable.

Prepare the ingredients:

Wash and dry the Chinese cabbage. Then chop it and squeeze lightly.

The cheese needs to be grated. Cheese can be any hard or semi-hard and can be grated finely or coarsely.

Combine Chinese cabbage and grated cheese, add canned corn if desired, season with sour cream or a mixture of sour cream and mayonnaise. Stir.

Peking cabbage salad with cheese is ready.

Additional benefits, as well as satiety and taste, can be added to it by some seeds.

Peking cabbage salad is ready.

Enjoy your meal!

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