Cabbage Salad With Marinade - A Recipe With A Photo Step By Step

All the "juice" in this salad is that it is "two in one". The taste depends on whether you serve it immediately or after it has been infused …

Ingredients

Basic:

White cabbage - 500 g

Carrots - 1 pc.

Onions - 0.5 pcs.

Sweet bell pepper - 0.5 pcs.

Greens to taste

Marinade:

Refined sunflower oil - 70 ml

Sugar - 0.5 tsp

Salt - 1 tsp

Vinegar - 1 tsp

Water - 0.5 tbsp.

Garlic powder - 1 tsp

Smoked sweet ground paprika - 1 tsp

• 107 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

Cabbage salads are a godsend for housewives. Fast, tasty, profitable.

I want to share with you a recipe for cabbage salad with marinade. All the "juice" in this salad is that it is "two in one". If you serve it right away, it will be one taste, but if it stands for at least half an hour, the taste will be different.

Let's prepare products according to the list.

Chop the cabbage thinly, grate the carrots on a coarse grater, cut the pepper and onion into half rings.

Mix in a separate bowl granulated garlic, paprika, vinegar, salt, sugar, water. Stir to combine all the ingredients.

We spread the resulting gruel in a bowl of vegetables.

In a ladle, heat the sunflower oil until hot and pour it hot into a bowl with vegetables.

We mix. Let's add some chopped greens.

Well, then - we serve either right there, or let it brew for 30 minutes.

Enjoy your meal!

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