Salad With Chicken, Pineapple, Cheese And Walnuts In Layers - A Recipe With A Photo Step By Step

Indulge yourself and your family over the weekend with a wonderful hearty and delicious salad with chicken, pineapple, cheese and walnuts.

Ingredients

Chicken fillet - 250 g

Canned pineapple - 130 g

Cheese - 100 g

Walnut - 40 g

Mayonnaise - 80 g or to taste

• 241 kcal
• 25 minutes
• 35 minutes
• 1 hour

Photo of the finished dish

Step by step recipe with photo

If you prefer delicious and easy-to-prepare salads with a spicy taste, then the salad with chicken and pineapple will definitely please you. There are many varieties of salads with such ingredients. Most often, the salad is made from boiled chicken fillet, less often with smoked or fried chicken meat. In addition to pineapples, eggs, mushrooms, corn, cheese, walnuts and other ingredients are added to the salad.

I suggest making a puff salad with chicken fillet, canned pineapple, cheese and walnuts. The salad turns out to be hearty and tasty, it is easy to prepare it and quickly enough, having the necessary products at hand.

Let's prepare the ingredients for making a salad with chicken, pineapple, cheese and walnuts in layers.

Wash chicken fillet, put in a saucepan with water and boil (slightly salted) from the moment of boiling until tender, about 25 minutes. Cook over low heat.

Throw the canned pineapples on a sieve, let the liquid drain, then cut them into small cubes.

Dry the walnut in the oven or in a pan, then grind it in a way convenient for you.

Rub the cheese on a fine grater.

Cool the boiled meat completely, cut into small cubes, put in a bowl and add some of the mayonnaise, mix.

Put together the salad with chicken, pineapple, cheese and walnuts in layers.

1 layer - meat with mayonnaise.

Layer 2 - pineapples, grease on top with a small amount of mayonnaise.

3 layer - cheese, grease with mayonnaise on top.

Layer 4 - walnuts. Layers can be repeated if desired.

Put the finished salad in the refrigerator for at least an hour, and then serve it on the table.