Crab Sticks And Corn Salad, Recipe With Photo

Ingredients

Crab sticks - 240 g

Canned corn - 1 can

Fresh cucumbers - 2 pieces

Chicken eggs - 3 pcs

Mayonnaise for dressing - 5 tablespoons

Salt to taste

• 215 kcal
• 30 min.
• 30 min.

• B: 9.49
• W: 12.66
• Y: 3.6

Photo of the finished dish

Step by step recipe with photo

Crab sticks pair very well with canned corn, which is why these two ingredients are quite common in the same salad. And it is not surprising that these salads are always delicious and popular. To refresh the crab sticks and corn salad, I added fresh cucumbers. Basically, this is a classic crab salad, and if you haven't cooked it yet, fill the gap urgently:)

Prepare crab sticks, canned corn, fresh cucumbers, chicken eggs, mayonnaise, and salt.

Boil chicken eggs, cool and peel. Cut the crab sticks into not thin slices. Leave two sticks for decoration.

Add fresh cucumbers (small cubes) to the crab sticks. Depending on the size of the cucumbers, you will need 1 or 2 pieces.

Then add canned corn to the salad bowl (drain the liquid from the can completely).

And add chicken eggs (small cubes) to the salad bowl.

Season the salad with mayonnaise, salt a little and stir.

Crab sticks and corn salad is ready. Transfer it to a salad bowl for serving, garnish with thin circles of crab sticks in a circle. That's it - the salad can be served!

Enjoy your meal!!!

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