Vegetable Salad With Egg, Recipe With Photo

Ingredients

Cucumbers - 3 pcs;

Radish - 200 grams;

Boiled chicken eggs - 2-3 pcs;

Lek green - 0.5 bunch;

Dill - 1 bunch;

Salt, sunflower oil - to taste.

• 79 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

This salad is one of my family's favorites. Loved by my son and husband because it is delicious, and by me - because it is quick and easy to cook:-)

Spring is coming and this salad will delight you with its freshness. I like to season it with sunflower oil, but you can also season it with mayonnaise, which will add calories and fat content to it, or you can add sour cream or yogurt.

Let's prepare the products. Boil the eggs, cool in ice water. I already had boiled eggs.

Cut the cucumbers and radishes into strips.

Put the chopped vegetables in a bowl. Peel the egg, cut it in the same way - into strips. I use an egg cutter. We spread the sliced eggs to the vegetables.

Cut the onion and dill into small pieces. Combine greens with vegetables and an egg. Salt to taste.

Let's add sunflower oil. We mix. Salad ready. Let's brew.

Enjoy your meal!