Salad "Prince", Recipe With Photo. Cooking Puff Fish Salad Prince For February 23

Ingredients

Sardines in oil - 1 can;

Egg - 1 pc;

Green apple - 1 pc;

Cheese - 70 grams;

Walnuts - 50 grams;

Mayonnaise - 2-3 tablespoons

• 230 kcal
• 25 minutes
• 25 minutes

Photo of the finished dish

Step by step recipe with photo

Continuing the theme of festive salads, I bring to your attention the prince layered salad. The salad turns out to be very satisfying, because, in addition to canned fish, it contains cheese, eggs, walnuts, and for freshness, we add an apple. The salad is prepared very quickly, but it is advisable to let it soak for 1-2 hours before serving.

We will prepare the necessary products.

Mash the sardines with a fork, remove the seeds and drain the liquid.

Place the sardines in the first layer in a salad bowl or use a ring to form.

Grate the egg on a coarse grater, put the next layer on the fish, brush lightly with mayonnaise.

Peel and core the apple, lay out the next layer. Lubricate with mayonnaise.

Next - cheese on a coarse grater. Mayonnaise.

Chop coarse nuts, put on cheese. Let the salad sit. The Prince's salad is ready.

Enjoy your meal!