Salad "mackerel Under A Fur Coat", Recipe With Photo

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Salad "mackerel Under A Fur Coat", Recipe With Photo
Salad "mackerel Under A Fur Coat", Recipe With Photo

Video: Salad "mackerel Under A Fur Coat", Recipe With Photo

Video: Salad "mackerel Under A Fur Coat", Recipe With Photo
Video: Как приготовить скумбрию под шубой 2023, March


Potatoes - 3 pcs;

Chicken egg - 3 pcs;

Carrots - 1 pc;

Beets - 2 pcs;

Salted mackerel - 1 piece;

Onions - 0.5 pcs;

Mayonnaise - 300 grams;

Canned corn - 3 grains;

Salt to taste;

Ground black pepper - to taste;

Parsley - several branches.

  • 217 kcal
  • 1 hour
  • 1 hour

Photo of the finished dish

Step by step recipe with photo

Prepare a salad "Fish under a fur coat" for Christmas or on New Year's table, but not with herring, as usual, but with mackerel. For this, salted or smoked mackerel is suitable, I took salted fish (with smoked it will also be very tasty). The salad turned out to be awesome, for lovers of the traditional "fur coat" you can't imagine a better interpretation!:) To make the salad look more elegant, it should be decorated, but this must be done before serving it, and before that the salad should be infused in the refrigerator so that all layers are thoroughly soaked !

Before preparing the salad, boil the potatoes in their uniforms, eggs, carrots, beets. Also prepare salted or smoked mackerel, onions, mayonnaise, canned corn, salt, pepper, and herbs.

Peel potatoes, eggs, carrots, beets, onions, remove the fillets from the mackerel. We begin to collect the salad. We will make it in layers, so prepare the appropriate dish. The first layer is potatoes (coarse grater). Season the potato layer with salt and pepper, brush or sprinkle with mayonnaise.

The next two layers are onion (small cubes) and mackerel (medium cubes), then brush everything again with mayonnaise.

This is followed by carrots (coarse grater), mayonnaise.

Cut out the flowers from the egg white for decoration, put the rest of the eggs on the salad with the next layer (coarse grater), mayonnaise.

The last layer is beets (coarse grater). Lay both the top and sides of the salad with beets, brush with a thick layer of mayonnaise, smooth out all the irregularities with a spoon so that the salad has the shape of a half-oval, mound.

Put the salad in the refrigerator to infuse and soak. This one will take two hours. Before serving, decorate the mackerel salad under a fur coat with flowers of egg white and canned corn (or pieces of boiled carrots), parsley.

Enjoy your meal!!!

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