Pechenkin Salad With Chicken Liver - A Step-by-step Recipe With Photos And Videos

Delicious and hearty salad with chicken liver, which is suitable for both a home dinner and a festive table.

Ingredients

Chicken liver - 270 g

Chicken egg - 4 pcs.

Pickled cucumbers - 270 g

Korean carrots - 200 g

Champignons - 270 g

Onions - 120 g

Sunflower oil - 30 g

Salt to taste

Ground black pepper - to taste

Mayonnaise - to taste

• 106 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Video recipe: Pechenkin salad with chicken liver

Step by step recipe with photos and videos

Prepare a delicious and hearty Pechenkin salad with chicken liver and treat your family to a homemade dinner or guests at the festive table. The salad recipe is easy to prepare and does not take much time. All components of the salad are in perfect harmony and complement each other. It is better to use fresh, chilled chicken liver for salad, then the taste of the salad will be appropriate.

To prepare the Pechenkin salad with chicken liver, take these products.

Rinse the chicken eggs, put them in a cooking pot and cover with cold water. Add a couple of pinches of salt and cook. Cook for 10 minutes after boiling.

Clean the chicken liver from excess fat, rinse. Dip in boiled water. Cook for 15 minutes. Then remove from the liquid and cool.

Peel the onion, cut into cubes. Rinse the champignons, cut into arbitrary pieces. Fry in sunflower oil until tender. Any liquid that has formed during frying should evaporate. Cool the fried mushrooms.

Peel the cooled boiled eggs, separate the yolks from the protein. Chop the yolk on a medium grater, grate the whites on a coarse grater.

Grate the chicken liver on a coarse grater.

Grind the pickles in the same way. Squeeze out excess pickle from grated cucumbers.

All ingredients are ready. Now lay everything in layers: protein, fried mushrooms, Korean carrots, chicken liver, pickles, grated yolk. You can use boiled carrots instead of Korean carrots. Lightly salt all layers, pepper and brush with mayonnaise. Send the salad to the refrigerator for a couple of hours so that all layers are well saturated. "Pechenkin" salad with chicken liver is ready.

Enjoy your meal!

Other Chicken Liver Salad Recipes

Chicken liver and pickles salad

• Chicken liver and mushroom salad
• Liver and Mushroom Salad

And also another "Pechenkin"

Pechenkin salad