"Rainbow" Salad, Recipe With Photo

Ingredients

Potatoes - 2 pcs;

Fresh cucumber - 1 pc;

Fresh tomato - 1 pc;

Chicken eggs - 2 pcs;

Ham - 150 grams;

Canned corn - 4 tbsp;

Pickled mushrooms - 100 grams;

Fresh parsley - 3-4 branches;

Mayonnaise to taste;

Salt and pepper to taste.

• 179 kcal
• 35 minutes
• 35 minutes

Photo of the finished dish

Step by step recipe with photo

"Rainbow" is one of a series of salads that are laid out in the form of food slides. For such a salad, you should choose products of different colors, but well in harmony in taste. Cutting can be made into strips or small cubes. For salad dressing, a thick mayonnaise or sauce is chosen, which is laid out in the center and in this form the salad is served on the table. Mix the salad just before serving.

For the "Rainbow" salad we will choose the following products: cucumber, tomato, potatoes, eggs, ham, mushrooms, canned corn, parsley and mayonnaise. You can also additionally use salt and pepper.

Peel and cut the potatoes into strips, fry in sunflower oil until crisp.

Boil the eggs and cut into strips.

Cut the tomatoes into strips.

Also pickled mushrooms.

Ham.

Cut the cucumbers into strips. Prepare the corn. Put 2 piles of food opposite each other in a circle on a large round plate.

Put mayonnaise in the center. Sprinkle vegetables with salt and pepper. Decorate the salad with parsley.

Serve delicious and beautiful Rainbow salad on the festive table.

Enjoy your meal!