Chinese Cabbage Salad With Egg And Peas - A Recipe With A Photo Step By Step. Cooking A Delicious Chinese Cabbage Salad With Cucumber

A universal salad for every day or a festive table of Peking cabbage, eggs, green peas and cucumbers with sour cream.

Ingredients

Peking cabbage - 250 g

Chicken eggs - 3 pcs.

Medium cucumber - 2 pcs.

Canned green peas - 250 g

Sour cream - 3-4 tbsp. l.

Dill greens - 4-5 branches

Salt, black pepper - to taste

• 138 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

From the simplest products that, I think, can be found in every refrigerator, in a matter of minutes you can prepare a delicious and satisfying salad, for example, for dinner. Chicken eggs can be replaced with quail, and sour cream with mayonnaise.

Prepare all the food you need.

Boil eggs hard-boiled, cool in cold water, peel and cut into cubes.

Wash cucumbers and herbs thoroughly, dry. Cut the cucumbers into strips.

Finely chop the dill greens.

Slice the Chinese cabbage thinly.

Drain the liquid from the canned peas. Combine cabbage, eggs, cucumbers, peas and herbs in a salad bowl. Add sour cream, salt and black pepper.

Stir and the salad can be served.

Enjoy your meal!

Other Peking Cabbage Salad Recipes

Chinese cabbage salad with cheese

• Peking cabbage, cucumber and pea salad
• Chinese cabbage salad with green peas