Canned Saury Fish Salad With Pickles - A Step By Step Recipe With A Photo

Ingredients

Canned saury - 250 g

Rice - 150 g

Onion (white) - half

Pickled cucumbers - 1-2 pieces

Chicken eggs - 3 pcs

Mayonnaise - 50 ml.

Salt to taste

• 284 kcal
• 35 minutes
• 35 minutes

Photo of the finished dish

Step by step recipe with photo

This salad is one of the best festive appetizers. It is prepared very quickly, from any canned fish - saury, pink salmon, etc. In this case, it was saury that was used.

Boil rice until cooked in salted water. Rinse in a colander in a stream of cool water and let it drain.

Open a can of fish, drain off excess liquid and place on a plate. Mash saury with a fork.

Finely chop half of the onion. I prefer using white onions in salads as they are sweeter and juicier.

Finely chop the pickles and squeeze with your hands. You can take 1-2 cucumbers, depending on their size.

Boil eggs hard-boiled and chop finely.

Put all the ingredients in a deep dish or saucepan, season with mayonnaise, add finely chopped greens if desired and mix. Try it if there is a need for salt to taste.

The canned saury salad is ready, I made it very tasty and satisfying.

Enjoy your meal!