Obzhorka Salad With Chicken And Croutons, Recipe With Photo. How To Make A Glutton Salad?

Ingredients

Boiled chicken breast - 500 grams;

canned white beans - 300 grams;

Korean carrots - 150 grams;

fresh champignons - 300 grams;

onions (small) - 1 piece;

loaf croutons - 150 grams;

sunflower oil for frying;

mayonnaise - 3-4 tablespoons;

salt, black pepper.

• 219 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

The main ingredient of Obzhorka salad is meat. Smoked, boiled, fried - whatever. Chicken, turkey, beef, pork - choose what you like best. Today I want to offer you a variant of a salad with chicken meat.

The meat should be boiled in advance and cooled. Korean-style carrots can be added both spicy and not spicy - it all depends on your culinary preferences. And I advise you to add homemade crackers, made from white bread or loaf. As a rule, there are a lot of all kinds of flavors in purchased crackers that can spoil the taste of the salad.

Try this salad option. I am sure it will take its rightful place on your festive table.

Prepare all the food you need to prepare the salad. Drain the juice from canned beans and carrots in Korean.

Cut the chilled chicken into cubes.

Wash the mushrooms thoroughly, dry and cut most of the mushrooms into small pieces.

Cut a few mushrooms (3-4 pieces) lengthwise into thin plates - they will be needed to decorate the salad.

Finely chop the onion.

Fry mushrooms and onions in 1 tablespoon. sunflower oil (without a pronounced taste and smell) until tender.

Fry the mushroom plates on both sides separately.

Combine chicken, canned beans, Korean-style carrots and mushrooms fried with onions in a bowl.

Add mayonnaise, salt and pepper to taste. Stir and refrigerate salad.

Add the croutons before serving and stir again.

Garnish the salad with mushroom plates.

Hearty and tasty Obzhorka salad is ready. Can be served on a festive table.

Have a tasty meal and Happy New Year!