Tuna Salad With Green Peas - A Recipe With A Photo Step By Step

Delicious and hearty salad with canned tuna and green peas. An excellent snack for every day and any occasion.

Ingredients

Canned tuna - 1 jar

Cucumber - 1 pc.

Eggs - 2 pcs.

Green peas - 3 tbsp. l.

Green onion - 2 feathers

Mayonnaise - to taste

Salt to taste

• 274 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

I do not particularly like salads with mayonnaise, except on holidays, once or twice a year. Our family fell in love with this salad - a spread, and it goes "with a bang" even for breakfast or dinner. It's easy to put it on a slice of toasted bread or baguette. It also tastes good with sweet corn instead of peas. Try it, it's very simple and fast!

Ingredients for the salad (see photo)

Put the eggs to boil hard. Meanwhile, finely chop the cucumber and green onions.

Place the chopped vegetables in a salad bowl, add green peas or sweet corn to taste.

Place the tuna fillet pieces.

Peel the boiled eggs and chop finely. Add to a salad bowl along with mayonnaise. If you need to add a little salt and mix everything well. Salad ready.

You can sprinkle the salad with herbs.

Serve with toasted bread. Delicious.

Enjoy your meal!