Olivier With Avocado And Salmon - A Recipe With A Photo Step By Step

Ingredients

Avocado - 2 pcs.

Boiled carrots - 1 pc.

Fresh cucumber - 1 pc.

Pickled cucumber - 2-3 pcs. (if the cucumbers are small)

Hard boiled egg - 2 pcs.

Salmon of low salt - 200 g

Frozen peas - 100 g

Mayonnaise - 5 tablespoons

Salt, pepper - to taste

• 164 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

Olivier salad without potatoes and meat belongs to the new modern salads. Potatoes in it very successfully replace avocados, and lightly salted salmon replace meat products. Such a salad turns out to be unusually tasty and tender. Olivier according to this recipe will not leave anyone indifferent.

Boil the carrots, cool and cut into small cubes.

Remove the pit from the avocado, peel and cut into cubes.

Cut fresh cucumber into cubes.

Cut the pickled cucumber into cubes.

Put frozen green peas in a container with boiling water, hold in it for 3 minutes, then rinse under cold running water, place in a sieve and drain off excess liquid.

Add the green peas to the salad bowl.

Add the egg, minced with a fork.

Add finely chopped low-salt salmon.

Now add salt, pepper, mayonnaise.

Mix the whole salad thoroughly.

Transfer to a salad bowl and serve.

Enjoy your meal!