Canned Salmon Salad With Peas, Recipe With Photo

Ingredients

Canned salmon (without filling) - 200 grams;

Canned green peas - 100 grams;

Bulb onions - 1 pc;

Chicken eggs - 2 pcs;

Mayonnaise - 2 tbsp spoons;

Ground black pepper - 1 pinch;

Salt to taste.

• 216 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

A delicate and delicious salad of canned salmon with green peas may well become a central dish on a festive table, or it can be served for dinner on a regular day. It does not contain any exotic ingredients, quite budget, but high in calories. Saturation is guaranteed!

To prepare the salad, you need to take canned salmon, canned green peas, onions, chicken eggs, mayonnaise, black pepper and salt.

Strain the liquid from the salmon jar and mash the fish with a fork.

Peel the onion, cut in half and chop each half into thin half rings.

Boil the eggs for 10 minutes, counting from the beginning of the boil of the liquid, dip in cold water, peel and cut into cubes.

Combine fish, onions, eggs and green peas, pepper and salt.

Stir the mixture and season with mayonnaise.

Stir the salad.

When serving, the salad can be sprinkled with chopped dill.

Enjoy your meal!