Salad With Canned Tuna, Cherry And Quail Eggs - A Recipe With A Photo Step By Step

Ingredients

Canned tuna in its own juice - 1 can

Quail eggs - 6-8 pcs.

Cherry tomatoes - 8-10 pcs.

Salad mix (arugula, corn, chard, lettuce) - 50 g

Sesame seeds - 0.5 tsp

Olive oil

Lemon juice

Ground black pepper

• 83 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

Recently, salads with canned tuna have been very popular in our family. As a rule, these are light and healthy salads with a lot of lettuce and fresh vegetables. You can also add boiled quail eggs, baked mushrooms, canned corn, or sesame and flax seeds to the salad. A portion of such a salad can completely replace a light dinner. Healthy, easy and tasty!

Prepare the food you need. Drain the canned tuna.

Wash and dry the greens.

Hard-boiled quail eggs, cool, peel and cut in half.

Wash the cherry tomatoes and cut them in half.

On a flat dish, place lettuce leaves, tuna pieces, quail eggs and cherry halves.

Drizzle the olive oil and lemon juice over the salad. Add black pepper. Sprinkle with sesame seeds.

Serve immediately. Enjoy your meal!